This course is a recommended course for all science majors. Experiments are the foundation of many new discoveries in science and also provide proof for computer modeling results. In this course, typical experiments for the disciplines of chemistry, biochemistry/biology and earth science will be carried out while heeding safety requirements. Experiments include qualitative measurements of caffeine in softdrinks, galvanic and hydrogen fuel cell efficiency measurements, aspirin synthesis and crystallization techniques. Various common analytical techniques are used (Gas and Liquid Chromatography, AAS, Spectrophotometry) and lab techniques practiced (diluting, pipetting, titrating, sampling). The course is a pre-requisite for higher level laboratory courses and for carrying out research projects that require experimental work.
Dr. Renata van der Weijden and P. van Rossum, M.Sc.
Labs
Fall / 2008
Practical Skills in Chemistry by John Dean et al.
Preferably high school chemistry
This course is required in order to take the following courses: